Chinese Food
All Recipes
Broccoli with garlic
It's a lazy diet, too. I'm lazy too
Stir fried chrysanthemum with bean curd
Chrysanthemum has the functions of clearing blood, nourishing heart, reducing blood pressure, nourishing brain, moistening lung and crown with phytonutrients. I like the delicious taste of chrysanthemum. When I bought it for the first time and f... ...
[Kwai Chai fried squid] -- delicious quick food for kitchen novice.
Squid is a delicious seafood. Summer and autumn are good seasons for eating squid. I don't know when it started. There is a popular saying that the cholesterol of every 100 grams of squid is 615 milligrams, 40 times the fat cholesterol content. ... ...
Bean skin with pepper
For the first time, thanks to my brother's help
Dumplings stuffed with celery and donkey meat
Celery with donkey meat. Made dumplings. Taste mellow. Meat fragrant. Very delicious. New year's day. When making dumplings, put in a coin. Bring a surprise to the people who eat dumplings.
Winter melon soup
The winter melon soup is fresh and tender. It can clear away the heat and relieve the heat. It can diuresis and dehumidification.
Steamed beef with flour -- a very handy and super tasty method of beef
Today, I want to thank Xinlei Meizhi for her happy life. With her wechat, I let her and the cameraman rush to my new home in a windy afternoon. The time has passed three hours. The two dishes that were supposed to be shot can only be changed int... ...
Steamed carrot tassel
What's the best way to eat vegetables? Maybe a lot of people would say wash it and eat it raw. For those vegetables that can be eaten raw, eating raw is really very good. It can keep the fresh taste and nutrition of vegetables to the maximum ext... ...
Jade egg pimple soup
When I was a child, my poor mother was busy farming. She always gave us a bowl of pimple soup in the morning and evening when she didn't have time to steam the steamed bread. Ha ha, I miss you very much. I have to have this addiction today. What... ...
Fried rice with shredded pork and fish
My mother is not at home. I don't want to go out to buy vegetables. What's in the fridge?
Spinach with peanuts
Once spinach is blanched, it's gone. Prepare more.
Ten minute dinner -- stir fried cabbage (simple pepper oil version)
Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...
Leek and bean cake
I really like the taste of corn flour. Although it's the season when corn is widely available now, corn flour still comes to the table from time to time. Corn and leek. Also called a perfect match. As the pancakes are slowly heated in the pot, t... ...
Jining spicy chicken
No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...
Gruel with spareribs and grains, nourishing stomach and removing dampness
The whole family can eat. The modern rhythm is so fast. Life is irregular. How many stomachs are good? Some of them are not wet. It's hard. Especially in the south.
Three mushroom meat cake
In the past three weeks, I've been making pasta. I'm infatuated with the puffiness of this kind of pasta. I prefer the sense of creativity brought by constantly changing fillings. Would you like to try it when you are free? What's more, I make n... ...
Stewed mushroom
I love the freshness of fresh ingredients.
